Halligan-Seaman: Will ag be harmed or helped?
Editor's note: In last month's North Forty News, concerns of environmental
groups related to the Halligan-Seaman project were aired. This month, we
take a look at possible effects on agriculture if the project is built.
By Cherry Sokoloski
North Forty News
As Fort Collins, Greeley and other water users move forward with the Halligan-Seaman
reservoir expansion project, effects on agriculture are an important part
of the study process.
This question has been raised: Will more ag land be taken from production
as a result of the project? Water users are saying that, while more land
will inevitably be removed from agriculture as the Front Range grows, expanding
the reservoirs could actually provide some protection for farmers.
In the case of Fort Collins, which wants to expand Halligan Reservoir,
the city already owns enough ag water to fill the reservoir. "We just need
a place to store it," said Cliff Hoelscher, project manager for Fort Collins.
Most of the water to fill Halligan would come from ditch rights on the
south side of the Poudre, water that served the Fort Collins area when
it had more farmland and fewer homes.
Some of the ag water owned by Fort Collins is currently rented back to
farmers. Donnie Dustin, an engineer with Fort Collins Utilities, said that
except in the driest years, there should be significant rental water available
to farmers even while Halligan Reservoir is filling.
Having additional storage will cut down on the number of water rights the
city has to buy, Dustin noted. If the reservoir isn't enlarged, the most
likely scenario for drought protection would be to purchase additional
ag rights.
In the long run, Dustin said, as the city grows it will be using more of
its ag rights and renting fewer of them back to farmers.
Hoelscher said that both Fort Collins and the Tri-Districts, another partner
in the project, currently obtain additional water rights as new developments
go in. Thus, ag land is lost to development, but not as the result of a
water storage project.
Greeley, which wants to expand Seaman Reservoir, is in a different situation.
According to John Scott, a consultant with Scott Water Engineers of Fort
Collins, Greeley will have to buy more water rights to fill an expanded
reservoir. Some ag land could be dried up as a result.
North Poudre Irrigation Co. also has a stake in the project and a viewpoint
on the ag issue. NPIC owned Halligan Reservoir until just a few years ago,
when the company sold it to Fort Collins. If the reservoir is expanded,
NPIC has requested an additional 5,000 acre-feet of storage.
NPIC sees the reservoir project as one way to help preserve agriculture,
according to manager Steve Smith. NPIC needs extra water two to three years
out of every 10 for agricultural use, and additional storage would help
meet that demand. Having extra storage would benefit all NPIC shareholders
in dry years, Smith noted, including those on the north end who are most
difficult to reach.
Smith said the concept of a project "drying up" ag land can be misleading.
"It's an economic thing, driven by price, supply and demand," he said.
Water in northern Colorado is very valuable, so some farmers sell most
of their water and then count on renting it back. "It's a gamble," Smith
noted.
The environmental community has suggested that more efficient use of water
could preclude the need for reservoir expansions. Mark Easter, spokesperson
for the Sierra Club Poudre Canyon Group, suggested several options to consider
for making agricultural water go further. He said he would like to see
cities and ag users cooperate more, with cities investing in efficiency
measures in exchange for part of the water now used for agriculture. These
efficiency measures could include lining ditches and using pipelines where
possible, to minimize losses caused by evaporation and absorption.
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