10th Anniversary Edition Home Page
County faces 21st century
Farmers, ranchers: Endangered species?
By Cherry Sokoloski
North Forty News
What will Front Range agriculture look like in another 10 years? "The
biggest crop will be houses," said Gary Simpson, third generation farmer
and president of the North Poudre Irrigation Co.
In 1997, only 510 families in Larimer County listed ag production as their
principal occupation, and Simpson is sure that number will decline further
in the future.
"We've got to admit that this a desert," he said, "so it's an uphill battle.
We're trying to compete with areas like the Midwest that don't require
irrigation."
Don LeFever, part-time rancher and retired animal science professor, agrees
that agriculture's future in this area is not rosy. He points to the high
cost of both land and water as the principal culprits. "Young people can't
afford to buy land for cattle or farming," he commented, "and water has
become even more valuable than land." The current drought, he added, has
brought agricultural issues to a head and will force many out of the business.
"The profit from ranching is very low," LeFever pointed out. In the past
20 years, his income has not increased, but costs have risen dramatically.
"Cheap food hurts agriculture," he noted.
Other challenges to agriculture include neighbor complaints about hog farms
and dairies, environmental pressures such as protecting endangered species
and the desire to introduce wild animals such as lynx and wolves.
LeFever thinks the future will bring more part-time producers with smaller
herds, people who enjoy raising livestock but make their living elsewhere.
"It's just a gradual change," he said, "and not all bad. People are making
their living in different ways."
Many conditions have changed in the past 50 years, Simpson noted, to the
detriment of agriculture. For one, transportation is more efficient, so
food does not have to be raised close to those who consume it. That means
local farmers are competing with Midwest growers - not to mention those
in Chile and Argentina - for their markets.
For those who do stay in farming, Simpson predicts that high-value crops
such as vegetables will be the norm. However, these crops also require
more water, creating a Catch-22 situation.
Making more efficient use of water is already a trend among farmers, one
that is sure to continue. Simpson sees more sprinklers on the horizon,
replacing flood irrigation, and even underground drip irrigation is beginning
to catch on. Fagerberg Produce near Eaton is on the leading edge of that
trend, Simpson said. "It's very expensive," he commented, "but it's more
efficient and raises better crops, since the water goes into the root zone
and isn't lost to evaporation."
More and more young farmers will leave the state to continue in agriculture,
Simpson predicts. "There are better places to farm than in a desert," he
said.
"The cards are stacked against us," Simpson added. "We hang on because
we love to farm, and it's the way we were raised."
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